“Bon Appetit is French for “enjoy your meal,” and that is exactly what the premise of the magazine is. This publication is one of America’s most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit Magazine describes itself as a “food and entertainment magazine,” as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.
Bon Appetit Magazine offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as “cooking life”, “family style”, “menus”, and “health wise”.”