14″ Cast Iron Pizza Pan $19.96 (Reg $24.95)
- To season: before use, rinse pan with hot water (no soap), then dry thoroughly, cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350°F, let your cookware cool, then it is ready to use
- For a crisper crust, pre-bake for 10 minutes at 450 degrees F, add sauce, cheese and toppings, then bake 10 more minutes or until crust cooks to desired . For softer crust, spread raw dough directly in pan, add sauce, cheese and toppings and bake at 450°F for 10-12 minutes or desired level of doneness, for best results, lightly grease pan before each use
- To clean: simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges), if there are stuck-on food remnants, scrub with coarse salt until clean, dry thoroughly and rub with oil
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