I have always been a big fan of cooking from scratch and tend to stay away from the “convenient” foods because there just aren’t a lot of healthy options. So I was excited to try the Red’s All Natural line of burritos. They come in several different flavors, including Steak, Chicken and Turkey Mole (which are the 3 flavors I was able to try) – and even offer a few GLUTEN FREE options.
The most impressive part of these burritos (besides the size – they’re fairly hefty at 11 oz a piece) was the ingredients in them. They are filled with rice, corn, beans, peppers and the meat. On the front of the package they make it very clear that you are skipping any hormones or antibiotics from meat. If you’ve looked for meats that follow these guidelines you know how expensive they are, which makes these burritos a pretty good deal.
I absolutely loved the tortillas they were cooked in – they are light and crisp while remaining soft – good combo! We served ours with shredded lettuce, cheese, sour cream and a few tomatoes – which turned out nicely. I would definitely add the toppings to them for flavor – the ingredients are very basic and healthy – they even have a bit of a spiciness to them, but there are not a lot of traditional Mexican flavors in them such as cumin & chili powder. Out of the 3 I tried I liked the Chicken the best – as it had the most flavor.
I found the Red’s All Natural burritos at Whole Foods – you can find a store near you that carries them on Red’s All Natural website. They were priced $3.99 per burrito at my store – which if you think Convenient + Healthy + Hormone/Antibiotic Free it’s a pretty fair price.
One of our lucky Utah Sweet Savings readers will get the coupons to head in and pick up a case of their own Red’s All Natural Burritos. Who wants them??? Everyone can claim a freebie entry on the Rafflecopter below – plus there are a few bonus entries if you’ll help share our site with your friends. Make sure you follow the directions on the bonus entries carefully, as I do verify winners.
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